Les 32 meilleurs restaurants près de Harkins Theatres Prescott Valley 14 | OpenTable (2024)

Le Murphy's sert le meilleur gâteau aux carottes de la région dans une atmosphère élégante. Il propose une sélection de fruits de mer, de côtes de bœufs haut de gamme, de steaks, ainsi que d'incroyables salades Caesar au poulet grillé et soupes de tortilla. Situé dans le centre-ville de Prescott, dans l'Arizona, le Murphy's vous accueille l'après-midi et le soir pour un moment inoubliable.

Skyler Reeves opened the Barley Hound in May of 2015. With a large dog friendly patio, welcoming casual atmosphere, and outstanding food and drinks it has quickly become one of Prescott’s favorite restaurants.Barley Hound aims to be at the forefront of the culinary experience while maintaining a welcoming and casual small town vibe. The menu is designed to please adventurous eaters, while also featuring some delicious familiar items. A house ground chuck cheeseburger with fries is just as at home on our menu as our oxtail stew or scotch egg. The menu changes seasonally due to our heavy reliance on local produce.The beverage program takes its lead from the dinner menu and focuses on local and fresh ingredients. We offer eight Arizona craft beers on draft, a small and eclectic wine list, and an extensive spirits list. Great care is taken in forming our craft co*cktail menu, which features fresh, innovative co*cktails, as well as classic co*cktails made with house sq

VINO - a wine bar and bistro located in the historic Prescott Pines Inn. Providing a list of curated wines from Arizona, the US and Abroad. Also offering a selection of small bites and desserts. Located in a perfect resort-like setting among the tall pine trees offering both an indoor and outdoor experience for wine lovers. Open to the general public as well as hotel guests. Reservations suggested. Walk-ins also welcome! *Please note we are a small venue, as such parties of 6 or more will need to be split up. No bigger than a party of 5 will be accommodated inside. Thank you for understanding.

A fine-casual dining restaurant locals and guests of the resort alike can enjoy a relaxing atmosphere and elevated cuisine at the Prescott Resort's restaurant, Eagle's Nest.There, one can enjoy mountain views at breakfast between 7am and 11am, followed by sunset with dinner beginning at 4pm. The upscale décor, rustic setting and courteous staff provide excellence within Prescott.MONDAY'S AND TUESDAY FROM 5 PM TO 9 PM WE JUST HAVE A BAR SERVICESLunch is offered daily beginning at 11am in Eagle's Nest, the lounge over looking all of Prescott and our beautiful sunset patio.Kids are welcome at Eagle's Nest, and we offer a kids' menu that is sure to please. In addition, there is a separate dessert menu to complete your meal.

Built in 1899 and located in the center of town is the Clinkscale building. The lower level houses our Lobby Bar and Restaurant serving Craft co*cktails and Modern American Cuisine. Open for service without reservation for breakfast, brunch, & lunch, with reservations recommended for dinner. Upstairs you will find our boutique hotel with 6 Exquisite Guest Rooms and a Penthouse each with luxury amenities individually decorated which just add to this building’s already Historic charm. Just steps from Jerome shops, galleries, wineries, bars, and restaurants we would like to invite you come enjoy the best of what Jerome has to offer today….

With classic American chophouses in mind, Wissota Chophouse features Certified Angus Beef, an excellent variety of the freshest seafood and creative sides. Our steaks start with the best cuts of meat, seasoned simply and cooked to perfection, delivered to your table perfectly seared and bursting with flavor. Compliment your meal with a drink from over 20 wines by the glass, Wisconsin craft beers on tap and a variety of choices of bottled beer and spirits.

Le Mariposa, inspiré des grills latinos, est connu et reconnu pour offrir à ses clients une expérience ultime. La vue des patios et des salles à manger pourrait être la meilleure du monde entier. Si cela ne suffisait pas, les clients peuvent se promener dans le restaurant et les jardins en profitant de pièces d'art à grande échelle ou en regardant le ciel étoilé de la nuit de Sedona. La cuisine est d'inspiration latine, principalement du fait des interactions du chef Dahl avec des chefs argentins, chiliens et uruguayens. La chef Lisa Dahl et son équipe se concentrent sur les ingrédients de première qualité et la plupart des herbes sont cultivées dans les jardins de la cour du restaurant. Toutes les viandes et fruits de mer proviennent des meilleures fournisseurs, tels qu'Allen Brothers et Beelers pour les viandes. Depuis des années, Lisa porte une attention particulière à tous les légumes biologiques de l'Arizona.

Profitez des vues spectaculaires sur le Red Rock, à partir des sièges intérieurs aussi bien qu'extérieurs (si la température le permet). Le Saltrock Southwest Kitchen & Craft Margaritas est un restaurant américain qui allie les traditions culinaires du Sud-Ouest avec l'approche fraîche et saisonnière de la cuisine californienne, dans une atmosphère d'amusem*nt décontractée.

At Cress on Oak Creek an award-winning culinary experience awaits you. Here you will enjoy a superb wine cellar and cuisine matched only by the spectacular scenery evident through the restaurant’s floor-to-ceiling windows or while seasonally dining al-fresco, creekside under a lush canopy of trees. Cress on Oak Creek redefines Arizonan cuisine in an exclusive, curated dining experience at L’Auberge de Sedona. Infused with French techniques, European influence and local ingredients, Cress offers breakfast, lunch, Sunday brunch, three & six course tasting menus, all expertly paired with dynamic co*cktails and a seasoned wine list. (There is a $17 parking fee for all non-overnight guests, including diners at Cress on Oak Creek. The parking fee will be collected by our valet team upon arrival.)

Restaurant Forty1 is located at Ambiente: A Landscape Hotel which provides a natural escape and destination to elevate and renew your culinary senses. Our Executive Chef, David Duncan, provides a modern American cuisine which thrives on creating amazing connections with local farms and produce to provide a Farm to table atmosphere surrounding the Southwest. Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.